Dinner Parties for 4 to 12 People

This is What We Love to do the Most.

Featuring our Winter Menu through February 28, 2022

How it Works:

Make your Menu Selections

Fill out the Form at the Bottom of This Page

Submit Form

We contact you to fill in the details of your event then

Send a final quote and invoice

Our Menu for Standard Service

Standard Service:

Event Chef and Service Team
Using your place settings
 Rentals optional
Clear| rinse and load dishes
Hand wash delicate items
Clean & Sanitize Kitchen
 $175.00 per person

Minimum Four People

 

Select one from each category 3-Course Meal

Teasing| Welcome Appetizers

Caramelized Onion Tartlet with Goat Cheese

Rustic Charcuterie Plate – Cured Meats |Pickles | Olives  | Fruit | Cheese| Toast Points | Crackers

Hummus Flight – Hummus three ways: Lemon | Roasted Red Pepper | Scallion | Pita Points

Southern Deviled Egg | Saffron Aioli | Crisp Bacon Lardoon | Smoked Salmon | Kale

Fresh

Classic Wedge | Buttermilk Bleu Cheese Dressing | Candied Bacon | Tomato | Red Onion

Poached Pear & Bleu Cheese Salad | Poached Pear | Bleu Cheese Vinaigrette | Candied Pecans | Mixed Greens | Bleu Cheese

Garden Salad | Herbs | Tomato | Cucumber | Radish | Onion | French Vinaigrette

Seasonal Citrus Olive and Almond Salad | Orange | Grapefruit| Kumquat | Blood Orange | Tangerine | Castelvetrano Olives | Toasted Almonds | Imported Olive Juice | Toasted Coconut

                It is like Southern Ambrosia – All the citrus fruits mixed with coconut and marshmallows – this is a twist on the tradition. Only on Winter Menus.

Caesar | Garlic Crostini | Reggianno Crisps | Anchovy | Raspberry Coulis | Maple Brown Sugar Glazed Pork Belly Croutons

Savory Plates

Roasted Lamb Chops Persillade| Herbed Polenta | Peas & Carrots| Demi Glace | Apple Mint Relish | Red Currant Drizzle

Beef Wellington |Fillet of beef | Puff Pastry |Mushroom Duxcelle | Broccolini | Roasted Tri Color Carrots | Brandy Dijon Demi Glace

Roasted Duck Breast | Orange Gastric| Farro | Shaved Brussels Sprouts | Butternut Squash puree

Miso Glazed Salmon | Blistered Grape Tomatoes | Roasted Corn Relish | Parmesan Chive Smashed Potatoes | Blackberry Drizzle

Herb Roasted Cornish Hen | Mashed Potatoes | Melted Leeks | Currant Glazed Carrots | Roasted Olives | Haricot Vert

Sweets

Fresh Apple Spice Cake | Chantilly Cream

Seasonal Fruit Cobbler

Brioche Bread Pudding | Cranberries and Pecans | Spiked Chantilly Cream

Chocolaté Pate | Orange Sauce | Candied Orange Peel | Orange Suprême

Premium Elite & Executive Elite

Service and Menu

Premium Elite:

All Standard Services PLUS

5-Course Menu

Warm Rolled Towel Service

Bottle/Wine Service up to 3 bottles*

We set place settings using your china, glass and silver

(Or use rental units)

Hand wash and towel dry dishes

(Or Handle rental returns)

Clean & Sanitize Kitchen

$200.00 per person

Executive Elite Service

All Premium Elite PLUS

Executive Chef Pamela Roberts and service staff

Signature Welcome Cocktail or Champagne Toast

Amuse Bouche or Cheese Course from the Chef

5-Course Premium Dining Menu designed and cooked by Chef Pamela Roberts

Full Table-scape designed, provided and set up by our team

Corkage fee included

Elegant Printed Keepsake Menu for each place setting

Chocolate Dipped Friandese

Full kitchen clean up / Sanitizing

$275. per person

 

Menu Selections

Select One from Each Category to Create your 5-Course Meal

Teasing | Appetizers

Caramelized 3-Onion Tartlet | Goat Cheese

Rustic Charcuterie Plate – Cured Meats |  2 Cheeses | Pickled Vegetables | Chow-Chow | Grapes| Seed Crackers

Hummus Flight – Hummus three ways: Lemon| Roasted Red Pepper| Scallion| Pita Points

Crab  & Shrimp Cakes | Local Greens | Lemon Vinaigrette

Summer Rolls with Shrimp – Julienne Carrots | Cucumber | Scallion |  Daikon | Steamed Shrimp Wrapped in Tender Rice Wrappers with Ginger Peanut Dipping Sauce | Hot Sambal

Creamy Spinach & Artichoke Crostini

Warm

Chamomile Cauliflower Velouté

Local Garden Vegetable | Basil Pistou

San Marzano Tomato Bisque

Cream of Wild Forest Mushroom Soup

Shrimp & Lobster Bisque

Fresh

Crisp Greens with Local Vegetables | greens| herbs| tomatoes | red onion | radish | cucumber | white balsamic vinaigrette

Poached Pear & Bleu Cheese Salad | Poached Pear | Bleu Cheese Vinaigrette | Candied Pecans | Mixed Greens | Bleu Cheese

Seasonal Citrus Olive and Almond Salad | Orange | Grapefruit| Kumquat | Blood Orange | Tangerine | Castelvetrano Olives | Toasted Almonds | Imported Olive Juice | Toasted Coconut

                It is like Southern Ambrosia – All the citrus fruits mixed with coconut and marshmallows – this is a twist on the tradition. Only on Winter Menus.

Savory Plates

Roasted Lamb Chops Persillade| Herbed Polenta | Peas & Carrots| Demi Glace | Apple Mint Relish | Red Currant Drizzle

Beef Wellington |Fillet of beef | Puff Pastry |Mushroom Duxcelle | Broccolini | Roasted Tri Color Carrots | Brandy Dijon Demi Glace

Roasted Duck Breast | Orange Gastric| Farro | Shaved Brussels Sprouts | Butternut Squash puree

Miso Glazed Salmon | Blistered Grape Tomatoes | Roasted Corn Relish | Parmesan Chive Smashed Potatoes | Blackberry Drizzle

Herb Roasted Cornish Hen | Mashed Potatoes | Melted Leeks | Currant Glazed Carrots | Roasted Olives | Broccolini

Sweet Finishes

Fresh Apple Spice Cake | Chantilly Cream

Seasonal Fruit Cobbler

Brioche Bread Pudding | Cranberries and Pecans | Spiked Chantilly Cream

Chocolaté Pate | Orange Sauce | Candied Orange Peel | Orange Suprême

Contact Us About Your Event

Fill Out This Form

Add details below
What level of service do you want?
Please tell us the date, time and address of your event, number of guests.
Indicate any special diets, restrictions or food allergies. If none please write NONE
Anything at all?